Maple Almond Muffins
cakes- recipes- soupDairy-free, gluten-free maple almond muffins are a perfect snack any time of the day.
ngredients:
2 cups gluten-free all-purpose flour mix1 Tbsp gluten-free baking powder½ tsp salt1 tsp xanthan gum1 egg⅔ cup real maple syrup½ cup almond milk½ tsp gluten-free vanilla⅓ cup coconut oil¼ cup chopped almonds1 Tbsp sliced almonds for the topsInstructions:
1-Whisk together dry ingredients in a bowl.
2-Add wet ingredients and mix.
3-Stir in chopped almonds.
4-Spoon muffin batter into 12 prepared muffin cups
5-Top with sliced almonds.
6-Bake in a preheated 375 degree oven for 15-18 minutes or until done.
7-Do not over-bake.
by:frugalanticsrecipes.com
ngredients:
2 cups gluten-free all-purpose flour mix1 Tbsp gluten-free baking powder½ tsp salt1 tsp xanthan gum1 egg⅔ cup real maple syrup½ cup almond milk½ tsp gluten-free vanilla⅓ cup coconut oil¼ cup chopped almonds1 Tbsp sliced almonds for the topsInstructions:
1-Whisk together dry ingredients in a bowl.
2-Add wet ingredients and mix.
3-Stir in chopped almonds.
4-Spoon muffin batter into 12 prepared muffin cups
5-Top with sliced almonds.
6-Bake in a preheated 375 degree oven for 15-18 minutes or until done.
7-Do not over-bake.
by:frugalanticsrecipes.com